Bitto Cheese & the Disappearing Traditions of Valgerola
6 April 2016
Welcome to the second instalment of our weekend with #InLombardia365! After visiting Chiavenna we headed to Valgerola, home to Bitto cheese. We spent a wonderful evening learning about Bitto and taking a moonlit walk across a frozen, abandoned village. Check the #InLombardia365 hashtag on Instagram if you want to see more awesome pics!